The Apple Pie Biscuit Revolution: Unveiling the Ultimate Comfort Food Fusion You Didn’t Know You Needed

Imagine the warm, comforting embrace of a classic apple pie, its sweet, spiced fruit filling gently yielding with every bite. Now, picture the soft, flaky, buttery perfection of a homemade biscuit, fresh from the oven, with its golden crust and tender interior. What if we told you that these two culinary titans, symbols of comfort and home across generations, could be brought together in a way that elevates them both, creating a single, irresistible treat? Prepare to have your taste buds awakened, your baking instincts ignited, and your concept of dessert (or breakfast, or snack!) forever transformed. Welcome to the world of Apple Pie Biscuits – a revelation that promises to be your next obsession.

For too long, the humble biscuit and the majestic apple pie have existed in their own separate, albeit delicious, realms. But in a stroke of culinary genius, someone dared to ask: “Why not combine the best of both?” The answer is a symphony of textures and flavors, a portable piece of pure bliss that captures the essence of autumn’s bounty and the cozy warmth of home baking in every single bite. This isn’t just a recipe; it’s an experience, a journey into the heart of comfort food innovation that will leave you craving more long after the last crumb is gone. But how does one achieve such a magnificent fusion? The secrets are about to be revealed, promising a baking adventure unlike any other you’ve embarked on.

The Genesis of a Culinary Masterpiece: Why This Fusion Just Works

The culinary landscape is dotted with unexpected pairings that, against all odds, become iconic. Think of salted caramel, or chocolate and chili. Apple Pie Biscuits belong to this elite club of delightful divergences. At first glance, the idea might seem unconventional: pie filling stuffed into a biscuit? Yet, delve a little deeper, and the inherent genius of this concept becomes crystal clear. It’s a marriage of convenience and pure, unadulterated flavor, designed to deliver maximum comfort with minimum fuss, capturing hearts one flaky, fruit-filled bite at a time.

Let’s consider the individual players. Apple pie, a quintessential symbol of Americana and British comfort, evokes images of family gatherings, holiday feasts, and the crisp scent of autumn air. Its appeal lies in the perfectly balanced sweetness and tartness of baked apples, cradled in a rich, buttery crust, often kissed with cinnamon and nutmeg. It’s a dessert that speaks of tradition, nostalgia, and the simple joy of sharing.

On the other hand, biscuits, or scones as they’re known in the UK, represent a different kind of comfort. They are quick, versatile, and embody a rustic charm. Flaky, tender, and often served warm with butter and jam, they are a staple of breakfasts, brunches, and afternoon teas. Their unassuming nature belies a profound ability to absorb flavors and provide a delightful, pillowy base for a myriad of toppings. The texture contrast is key here: a crisp exterior giving way to a soft, layered interior, promising a delightful mouthfeel.

The true magic of Apple Pie Biscuits emerges when these two distinct entities converge. The biscuit provides the perfect, portable vessel for the luscious, spiced apple filling. No longer do you need a fork and plate to enjoy the essence of apple pie; it’s neatly encased, ready to be picked up and savored. This innovative format transforms a beloved dessert into a versatile treat that can be enjoyed on the go, as a sophisticated brunch item, or a delightful evening snack. The flakiness of the biscuit beautifully complements the soft, yielding apples, creating a textural interplay that is nothing short of extraordinary. But what exactly are the core elements that make this fusion so irresistible, and how can you ensure every batch is a triumph?

Unveiling the Secrets: What Makes Them Irresistible?

The allure of Apple Pie Biscuits isn’t just in the novelty; it’s in the careful balance of components that work synergistically to create a truly unforgettable eating experience. Understanding these core elements is the first step towards mastering this delightful creation. It’s about more than just combining ingredients; it’s about harmonizing textures, layering flavors, and creating a sensory journey that begins the moment the aroma fills your kitchen. The irresistibility factor is built upon a foundation of culinary wisdom, ensuring that each bite is a revelation, a perfect blend of sweet, spice, and tender crust.

At the heart of the Apple Pie Biscuit lies, unsurprisingly, the apple filling. This is where you infuse the iconic flavors of apple pie: the tender fruit, the warming spices, and just the right touch of sweetness. The choice of apple variety plays a surprisingly crucial role here. Granny Smith apples, with their tartness and firm texture, are excellent for holding their shape and providing a tangy counterpoint to the sweetness. For a slightly softer, sweeter filling, varieties like Honeycrisp or Braeburn can be blended in. The goal is a filling that is cooked just enough to be tender but still retain a bit of structural integrity, preventing a watery or mushy interior. The spice blend – typically cinnamon, nutmeg, and a hint of allspice or cloves – is what truly elevates the apples, transforming simple fruit into a nostalgic flavor powerhouse.

Next comes the biscuit base, which is arguably the technical star of the show. Achieving that coveted flaky, tender texture is paramount. This isn’t just any biscuit; it needs to be robust enough to encase a filling, yet delicate enough to melt in your mouth. The secret lies in cold butter, minimal handling, and strategic folding. Cold butter, cut into small pieces, creates pockets of steam during baking, which separate the layers of dough, resulting in that signature flakiness. Overworking the dough develops gluten, leading to a tough biscuit, which is precisely what we want to avoid here. A light touch is key, ensuring the dough remains tender and receptive to its spiced apple treasure. The slight saltiness in the biscuit also provides a wonderful contrast to the sweet filling, creating a well-rounded flavor profile.

But here’s where it gets truly interesting: the interplay between the two. The biscuit isn’t merely a holder; it’s an active participant in the flavor dance. As it bakes, the butter in the biscuit dough renders, infusing the edges of the apple filling with its rich, savory notes. Simultaneously, the juices from the spiced apples permeate the inner layers of the biscuit, moistening them and imbuing them with a delicate sweetness and aromatic spice. This creates a soft transition zone, a delicious borderland where the fruit and the pastry become one. It’s this seamless integration of distinct textures and flavors that transforms a simple concept into an irresistible culinary masterpiece, a true testament to thoughtful ingredient pairing. Now that you understand the “why,” are you ready to dive into the “how” and craft your very own batch of these remarkable treats?

Crafting Perfection: Step-by-Step Guide to Apple Pie Biscuits

The journey from concept to a tangible, delicious Apple Pie Biscuit might seem daunting, but with a structured approach and a few insider tips, you’ll be creating bakery-quality treats in your own kitchen. This section will guide you through each crucial step, demystifying the process and empowering you to achieve biscuit bliss. Remember, baking is a blend of art and science, and paying attention to the details will yield the most spectacular results. Prepare to get your hands a little floury, but trust us, the reward is more than worth the effort. Let’s embark on this culinary adventure together, transforming simple ingredients into a symphony of flavors and textures.

Gathering Your Orchard’s Bounty (Ingredients)

Every masterpiece begins with its raw materials, and Apple Pie Biscuits are no exception. The quality of your ingredients directly impacts the final product, so choose wisely. For the biscuit base, you’ll need all-purpose flour (plain flour for our UK friends), baking powder, a pinch of baking soda, salt, very cold unsalted butter, and cold buttermilk. The coldness of the butter and buttermilk is non-negotiable; it’s fundamental to achieving that desirable flaky texture. Using unsalted butter allows you to control the overall salt content, ensuring a balanced flavor profile that doesn’t overpower the delicate sweetness of the apples.

For the star filling, select firm, crisp apples. As mentioned, Granny Smiths are fantastic for their tartness and ability to hold shape, but a blend with sweeter apples like Honeycrisp or Fuji can add complexity. You’ll also need granulated sugar (caster sugar works well too), light brown sugar for depth of flavor, cornstarch (cornflour in the UK) to thicken the juices, and the essential spice blend: ground cinnamon, a touch of ground nutmeg, and perhaps a whisper of allspice or cardamom for an extra layer of warmth. A squeeze of fresh lemon juice is crucial; it brightens the apple flavor and prevents browning. Have everything measured and ready, because organized prep is the cornerstone of successful baking.

The Biscuit Base: Flakiness is Key

This is where the magic begins. In a large bowl, whisk together your flour, baking powder, baking soda, and salt. Make sure these dry ingredients are thoroughly combined to ensure even leavening. Now for the butter: using a pastry blender, two knives, or even your fingertips, cut the very cold butter into the dry ingredients. Work quickly, until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible. These larger pieces are what will create those wonderful layers when the biscuits bake. Remember, warmth is the enemy of flakiness, so minimize handling and keep everything as cold as possible.

Next, create a well in the center of your flour-butter mixture and pour in the cold buttermilk. Stir gently with a fork or rubber spatula until just combined. The dough will be shaggy and may seem a little dry in places, but resist the urge to add more liquid. Overmixing is the cardinal sin of biscuit making, as it develops gluten, leading to tough biscuits. Turn the dough out onto a lightly floured surface. Gently knead it just a few times, perhaps 5-6 times, until it barely comes together. The less you handle it, the more tender your biscuits will be. This gentle approach sets the stage for a biscuit that will literally melt in your mouth, providing the perfect counterpoint to the robust apple filling.

The Apple Filling: A Symphony of Sweet and Spice

While your biscuit dough chills briefly, prepare your apple filling. Peel, core, and dice your apples into small, uniform pieces, about half an inch. Smaller pieces ensure even cooking and easier containment within the biscuit. In a saucepan, combine the diced apples, granulated sugar, brown sugar, lemon juice, and your chosen spices. Cook over medium heat, stirring occasionally, until the apples soften slightly, typically for 5-7 minutes. You want them tender-crisp, not mushy, as they will continue to cook in the oven.

In a small bowl, whisk together the cornstarch with a tablespoon or two of cold water to create a slurry. This step is vital for thickening the apple juices. Pour the slurry into the apple mixture in the saucepan, stirring constantly, and continue to cook for another 1-2 minutes until the mixture thickens and becomes glossy. Remove from heat and let the apple filling cool completely. A cooled filling is crucial; if it’s warm, it will melt the butter in your biscuit dough, compromising that precious flakiness. This filling, even on its own, is a delightful treat, but its destiny lies within the embrace of the tender biscuit, ready to create a truly harmonious flavor experience.

Assembly: Where the Magic Happens

Now, the moment of truth: bringing the two elements together. Lightly flour your work surface and your rolling pin. Roll out your chilled biscuit dough into a rectangle, about 1/2 to 3/4 inch thick. Don’t roll it too thin, as it needs to be sturdy enough to hold the filling. The exact dimensions will depend on how many biscuits you plan to make and the size of your cutter. The goal is to create a canvas ready for its sweet, spiced masterpiece.

Using a round biscuit cutter (a 3-inch cutter works well), cut out as many circles as possible. Re-roll any scraps gently, only once, to avoid toughness. Place half of your biscuit circles on a baking sheet lined with parchment paper. These will be your bases. Now, spoon a generous tablespoon of the cooled apple filling onto the center of each biscuit base, leaving a small border around the edge. Don’t overfill, or your biscuits might burst during baking. Moisten the edges of the filled biscuit circles lightly with water – this acts as a seal. Place the remaining biscuit circles on top, pressing the edges gently but firmly to seal the filling inside. You can use the tines of a fork to create a decorative crimped edge and ensure a tight seal. This careful assembly ensures the juices are locked in, creating a perfectly moist interior.

The Grand Finale: Glazes and Toppings

For that beautiful golden-brown crust and a touch of added richness, brush the tops of your assembled Apple Pie Biscuits with a little buttermilk or an egg wash (one egg whisked with a tablespoon of water). If you like, sprinkle a little coarse sugar (demerara or turbinado) on top for a delightful crunch and sparkle. This simple step adds both visual appeal and a textural contrast that enhances the overall experience. This final touch of elegance transforms them from mere biscuits into true culinary gems, ready to be devoured.

Bake your Apple Pie Biscuits in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they are golden brown on top and bottom. Baking time can vary slightly depending on your oven and the size of your biscuits, so keep a watchful eye. Once baked, transfer them to a wire rack to cool slightly. While they’re still warm, you can take them to the next level with a simple glaze. Whisk together powdered sugar (icing sugar in the UK) with a touch of milk or apple cider and a drop of vanilla extract until smooth. Drizzle this glaze generously over the warm biscuits. The heat of the biscuits will slightly melt the glaze, creating a beautifully uniform, sweet coating that cascades down their sides. This final touch is optional but highly recommended, adding an extra layer of sweetness and a professional finish that will impress anyone lucky enough to try them. The aroma filling your kitchen right now is merely a prelude to the exceptional taste awaiting you.

Beyond the Basic: Elevating Your Apple Pie Biscuit Game

Mastering the classic Apple Pie Biscuit is a triumph, but the journey doesn’t have to end there. The beauty of this concept lies in its versatility, offering endless possibilities for creative variations and sophisticated serving suggestions. Once you’ve perfected the fundamental technique, you can begin to experiment, adding your unique culinary signature to these delightful treats. This section delves into how you can push the boundaries, transforming a beloved recipe into a canvas for your innovative spirit, ensuring every batch is a fresh, exciting experience.

Consider the filling itself. While the spiced apple is a classic for a reason, don’t be afraid to introduce new elements. A touch of grated orange zest or a splash of brandy or rum in the apple filling can add incredible depth and warmth. For a different fruit experience, try substituting half of the apples with diced pears or a handful of plump raisins or cranberries. Imagine a “Caramel Apple Pie Biscuit” where you swirl in a teaspoon of homemade or store-bought caramel sauce into the apple filling before sealing. Or perhaps a “Nutty Apple Pie Biscuit” by adding finely chopped walnuts or pecans to the apple mixture for a textural crunch and nutty flavor. These small additions can dramatically alter the flavor profile, offering a delightful surprise with every bite and keeping your palate intrigued.

The biscuit base, too, offers room for subtle enhancements. A pinch of ground ginger or cardamom added to the dry ingredients can infuse the biscuit itself with a complementary spice, creating a more integrated flavor experience. For a richer biscuit, consider substituting a small portion of the butter with cream cheese, which also contributes to a tender crumb. For those who enjoy a savory-sweet contrast, a sprinkle of flaky sea salt on top of the biscuit before baking can intensify the flavors and provide a delightful pop. These seemingly minor tweaks can elevate the entire experience, transforming a great biscuit into an extraordinary one, truly showcasing your culinary prowess.

Serving Apple Pie Biscuits offers another realm for creativity. While divine on their own, especially warm from the oven, pairing them with the right accompaniments can elevate them to dessert status. A scoop of vanilla bean ice cream melting over a warm biscuit is simply heavenly, the cold creaminess a perfect foil to the warm, spiced fruit. A drizzle of homemade caramel sauce or a dollop of freshly whipped cream can add an extra layer of indulgence. For a rustic feel, serve them with a side of sharp cheddar cheese – a classic apple pie pairing that translates beautifully here, the salty cheese cutting through the sweetness and adding a delightful tang. Consider them for a brunch spread, alongside a fruit platter and coffee, or as a cozy evening treat with a steaming mug of spiced cider or a robust cup of tea. The possibilities are truly endless, limited only by your imagination, and each pairing offers a unique sensory journey that will delight and surprise your guests.

Here’s an insider tip for ultimate freshness: while the biscuits are best enjoyed warm and fresh, if you’re making them ahead, you can bake them, then freeze them unglazed. When ready to serve, thaw them at room temperature, then pop them in a moderate oven (around 300°F/150°C) for 5-10 minutes to warm through and re-crisp. Then apply your glaze. This ensures you can always have a taste of homemade comfort ready at a moment’s notice. The versatility and sheer deliciousness of these elevated Apple Pie Biscuits are bound to make them a staple in your baking repertoire, a testament to the fact that even classic comforts can be reimagined for modern palates. But what if things don’t go exactly to plan during your baking adventure? Fear not, for we have solutions to the most common challenges you might encounter.

Troubleshooting and FAQs: Your Path to Biscuit Bliss

Even the most seasoned bakers encounter minor hiccups from time to time. The journey to perfect Apple Pie Biscuits, while straightforward, can sometimes present small challenges. Understanding common issues and knowing how to troubleshoot them is key to ensuring consistent success and building your confidence in the kitchen. Don’t let a minor setback deter you; instead, view it as a learning opportunity to deepen your understanding of baking mechanics. This section aims to equip you with the knowledge to overcome any potential hurdles, turning baking frustrations into “aha moments” of culinary insight, ensuring your path to biscuit bliss is smooth and rewarding.

One common concern is the biscuit dough being too sticky or too dry. If your dough is excessively sticky, it’s likely you added too much liquid, or your butter melted a bit. Resist the urge to add excessive flour when rolling; instead, lightly dust your surface and hands. If it’s too dry and crumbly, it might mean you didn’t add enough liquid or you overworked the dough, drying it out. Remember, the dough should be shaggy and just barely come together. If it’s too dry, you can add a tiny splash more buttermilk, a teaspoon at a time, until it just holds together. A little bit of practice will help you gauge the perfect consistency, a dough that is pliable but not tacky, hinting at the tender crumb it will become.

Another frequent question revolves around the apple filling: “Why is my filling watery?” This usually happens if the apples release too much moisture during baking, or if the cornstarch slurry wasn’t sufficient or cooked long enough to properly thicken. To prevent this, ensure your apples are cooked down slightly before mixing with the cornstarch, and always allow the cornstarch mixture to bubble for at least a minute to activate its thickening properties. Using the right type of apples (firmer varieties) can also help. Conversely, if your filling is too thick or dry, it might be that your apples were overcooked initially or you used too much cornstarch. A splash of apple juice or water can help loosen it up. Finding that perfect balance ensures a luscious, yielding apple core that complements the biscuit perfectly.

What about biscuits that turn out tough instead of flaky? This is almost always due to overworking the dough. When you knead or handle biscuit dough too much, you develop the gluten in the flour, resulting in a dense, bread-like texture rather than the desired light, flaky layers. The key is minimal handling: mix until just combined, and then fold or knead just enough for it to come together. The colder your butter and ingredients are, the less likely you are to overwork the dough trying to incorporate them. Think of the dough as a delicate creature; treat it gently, and it will reward you with unparalleled tenderness and a melt-in-your-mouth experience.

Storage is also a common query. Apple Pie Biscuits are best enjoyed fresh, especially warm from the oven. However, they can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze unglazed baked biscuits for up to 3 months. Thaw them at room temperature, then warm them in a low oven (around 300°F/150°C or 275°F/135°C for fan ovens) for 5-10 minutes to refresh them and restore some of their crispness before adding any glaze. This ingenious trick means you can always have a stash of these delightful treats ready for an unexpected guest or a sudden craving, extending their delicious lifecycle and ensuring maximum enjoyment.

Finally, a critical “aha moment” for many bakers is understanding the importance of oven temperature. Biscuits need a hot oven to rise quickly and achieve that beautiful golden crust and flaky interior. If your oven isn’t hot enough, the butter will melt too slowly, and the biscuits will spread rather than rise. Always preheat your oven thoroughly, and consider using an oven thermometer to ensure accuracy. These small adjustments can make a world of difference, transforming a decent biscuit into a truly extraordinary one, a testament to the precision required in baking. With these troubleshooting tips in your arsenal, you’re well-equipped to bake with confidence, knowing that any challenge is merely an opportunity for mastery. Now, let’s explore the broader appeal of such comforting creations.

The Cultural Impact: Why We Love Our Comfort Food

Apple Pie Biscuits are more than just a recipe; they are an embodiment of comfort food at its finest. They tap into a universal human need for warmth, nostalgia, and a sense of security that only familiar, delicious flavors can provide. The cultural resonance of both apple pie and biscuits runs deep, particularly in UK and USA demographics, where they represent cornerstones of home baking and culinary tradition. Understanding this emotional connection helps us appreciate why these fusion treats resonate so profoundly and why they’re destined to become a beloved staple in homes everywhere.

In the United States, “as American as apple pie” isn’t just a cliché; it’s a testament to the dessert’s ingrained status in the national psyche. It evokes images of family gatherings, Fourth of July picnics, and the wholesome goodness of rural life. The scent of baking apple pie conjures memories of childhood kitchens, grandmother’s loving hands, and the simple joy of coming together. It’s a taste that signifies celebration, tradition, and the comforting predictability of home. This deep-seated emotional connection makes anything associated with apple pie instantly appealing, triggering a cascade of warm, positive feelings even before the first bite.

Similarly, biscuits (or scones in the UK) hold a revered place in culinary heritage. In the American South, biscuits are a breakfast institution, often served with gravy or jam, symbolizing hospitality and hearty home cooking. In the UK, the scone is the undisputed star of afternoon tea, a refined yet comforting baked good enjoyed with clotted cream and jam. Both versions evoke a sense of tradition, a slower pace of life, and the simple pleasure of sharing warm, freshly baked goods with loved ones. They represent a fundamental type of comfort, approachable and unfussy, yet capable of profound satisfaction. The tender, flaky texture of a perfectly made biscuit is itself a source of immense pleasure, a subtle luxury that speaks volumes.

When these two powerful symbols of comfort food merge, the result is an amplified sense of well-being and nostalgia. Apple Pie Biscuits don’t just combine flavors; they combine emotional narratives. They offer a unique blend of the sweet, celebratory warmth of pie with the everyday, accessible comfort of a biscuit. Picture this: a crisp autumn morning, a mug of steaming coffee, and a warm Apple Pie Biscuit in hand. Or a chilly evening, snuggled on the sofa, finding solace in the sweet, spiced aroma. These aren’t just snacks; they’re moments, imbued with the power to transport us back to cherished memories or create new ones. They provide a tangible link to tradition while offering a modern twist, a perfect bridge between past and present culinary delights.

This emotional resonance is what makes Apple Pie Biscuits not only delicious but also highly shareable. People love to share things that make them feel good, that evoke happy memories, or that simply surprise and delight. A unique twist on a classic, especially one that delivers on taste and comfort, is prime for social media buzz, word-of-mouth recommendations, and enthusiastic conversations. Sharing a batch of these biscuits isn’t just offering a treat; it’s sharing a piece of warmth, a moment of joy, and a connection to something deeply comforting and familiar, yet excitingly new. The act of baking them also becomes a ritual of self-care and generosity, filling your home with intoxicating aromas and your heart with quiet satisfaction. They truly embody the spirit of home, making them an ideal candidate for spreading culinary happiness far and wide.

The Apple Pie Biscuit Revolution: Join the Movement

We’ve embarked on a delicious journey, exploring the captivating world of Apple Pie Biscuits – from their ingenious conception and the secrets behind their irresistible charm, through the detailed steps of crafting them to perfection, and even delving into the cultural tapestry that makes them so universally beloved. This isn’t just another recipe; it’s an invitation to join a culinary revolution, a movement that champions creativity, comfort, and the sheer joy of baking. The time for hesitant contemplation is over; the time for action, and delectable consumption, is now. Prepare to elevate your baking repertoire and delight everyone around you with these extraordinary treats.

The beauty of the Apple Pie Biscuit lies in its unique duality: it offers the familiar, heartwarming flavors of a classic apple pie in a convenient, portable biscuit form. It’s the best of both worlds, perfectly packaged for enjoyment anytime, anywhere. Imagine the surprise and delight of your friends and family when you present them with these golden, flaky, fruit-filled wonders. They’re perfect for breakfast, a sophisticated brunch, a comforting afternoon snack, or a unique dessert. Their versatility makes them an ideal addition to any occasion, transforming ordinary moments into extraordinary ones.

This is your call to action. Don’t let the simplicity of the concept fool you; the impact of a perfectly executed Apple Pie Biscuit is profound. It’s a testament to how humble ingredients, combined with a little creativity and care, can produce something truly magical. The satisfaction of pulling a tray of these golden gems from your oven, the intoxicating aroma filling your home, and the pure bliss of that first bite are experiences that are waiting for you to discover. This isn’t just about following instructions; it’s about embracing the spirit of baking, experimenting with flavors, and sharing the warmth of your kitchen with those you cherish.

We’ve shared the foundational knowledge, the insider tips, and the troubleshooting wisdom to ensure your success. Now, it’s your turn to seize the rolling pin and embark on this delightful baking adventure. Whether you stick to the classic recipe or venture into the exciting world of variations, your efforts will be rewarded with a treat that is bound to become a new family favorite. These biscuits are more than just food; they are an expression of care, a gesture of comfort, and a celebration of flavor that transcends the ordinary. They embody the very essence of home, warmth, and culinary creativity, making them a truly special addition to any table.

So, preheat your oven, gather your ingredients, and prepare to join the Apple Pie Biscuit revolution. Share your creations, experiment with your own unique twists, and spread the joy of this incredible fusion. The possibilities are endless, and the rewards are immeasurable. What new flavor combinations will you discover? What cherished memories will you create around these delightful treats? The journey has just begun, and the sweetest chapters are yet to be written. Get ready to bake, share, and savor every moment of this truly exceptional culinary innovation. The next chapter of your baking story starts now. Don’t miss out on creating your own legendary Apple Pie Biscuits!